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Mushi Pan recipes
It's been a while since I posted any recipes. I know I had a few I wanted to write up but can't remember what they were anymore. I have been having fun making mushi-pan (steamed bread)! It's the only baking I can do because I don't have an oven.

Brown Sugar Chocolate Mushi-pan
Ingredients for 8:
100g brown sugar
200g (weak) flour
2 tsp baking powder
190~200ml milk
pinch of salt
milk chocolate, chopped (or chocolate chips)
Directions:

Matcha Mushi-pan
Ingredients for 5:
100g pancake mix
1 egg
3 tbsp milk
2 tsp matcha powder
60g sugar
(sugared beans -- I don't like beans so I used chocolate but it didn't work very well.)
Directions
Both recipes take no time to prepare at all! I tried another recipe for the brown sugar one but it didn't work out well. That was before I got a proper scale so maybe I should try again. Mushi-pan is quite dense but both of these recipes are come out really moist and soft and おいちい~ If you've got a steamer at home, give them a try! All you need is something to rest the mushi-pan on over boiling water. I have one that fits into a pot (a) or you can get inserts that are also used to steam vegetables (b).
(a)
(b) 

Brown Sugar Chocolate Mushi-pan
Ingredients for 8:
100g brown sugar
200g (weak) flour
2 tsp baking powder
190~200ml milk
pinch of salt
milk chocolate, chopped (or chocolate chips)
Directions:
- In a bowl, sift together flour and baking powder.
- Add sugar and milk, whisking together. Batter should be relatively thick and smooth.
- Spoon mixture into lined muffin cups until just over half full and top with chopped pieces of chocolate.
- Arrange in the steamer and cover the lid with a cloth to keep water from dripping on the mushi-pan. Steam over high heat for 10~12 minutes.

Matcha Mushi-pan
Ingredients for 5:
100g pancake mix
1 egg
3 tbsp milk
2 tsp matcha powder
60g sugar
(sugared beans -- I don't like beans so I used chocolate but it didn't work very well.)
Directions
- In a bowl, combine the egg, milk and sugar with a whisk.
- Add the pancake mix and matcha, stirring well. Batter should be thick and smooth. Add more matcha if you like!
- Spoon mixture into lined aluminum muffin cups. If you fill each cup 3/4 full, you can stretch the batter to make 6.
- Arrange in the steamer and cover the lid with a cloth to keep water from dripping on the mushi-pan. Steam over high heat for 12~15 minutes.
Both recipes take no time to prepare at all! I tried another recipe for the brown sugar one but it didn't work out well. That was before I got a proper scale so maybe I should try again. Mushi-pan is quite dense but both of these recipes are come out really moist and soft and おいちい~ If you've got a steamer at home, give them a try! All you need is something to rest the mushi-pan on over boiling water. I have one that fits into a pot (a) or you can get inserts that are also used to steam vegetables (b).
(a)


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(Anonymous) 2009-03-13 03:04 pm (UTC)(link)i am going to try this when i am free ♥ will put this in memories!
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You should try them! They were super easy. Takes about 10 minutes to get them together to cook. That's all!
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I have a feeling I'm going to wind up crying because I won't be able to bake conventionally - I do it fairly regularly here and I'm going to miss it ;o;
I guess the first thing for me to do is buy a steamer so I can try these XD
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