Arashi Cookbook

Chef: Satoshi Ohno

( Fried Noodles with Spicy Eggplant )

( Shrimp Sticks )

( Stir-fried Chingensai with Black Vinegar )

Chef: Kazunari Ninomiya

( Fried Chicken )

( Spicy Fried Potato )

( Salted Butter Toast )

( Strawberry Juice )

Chef: Sho Sakurai

( Stewed Pork and Potato Bowl )

( Green Pea Savoury Custard )

Chef: Masaki Aiba

( Hawaiian Hamburger Steak Bowl )

( Garlic Nuts )

( Meatball with Spaghetti )

Chef: Jun Matsumoto

( Tomato & Basil Sauce Pasta )

( Mini Grilled Steak with Mozzarella Cheese )

( Italian-style Soup )