Dinner.

[aide]

I made sukiyaki for one. Well, sort of. I used chicken cuz the store didn't have any beef. I ended up going to the bulk place so now I have all this produce that I hope doesn't spoil before I get a chance to use it. The had only 1 cabbage left so I ended up buying it even though it was kind of yellow in the middle. I don't know if that's okay or not. The soup is SO sweet. I didn't realize it would be. I tried to fix it with more dashi and soy sauce but maybe it's supposed to be that way. I've never tried sukiyaki before but I think I'm going to skip the egg dipping. It'll be easer on my stomach that way. But yay for using my DS cooking game! Well, is it a game techincally, if it's not "fun"?

But I did get to try some new veg: chrysanthemum leaves.

I take that back. The egg cuts down the sweetness.

Comments

[maiaide.livejournal.com]

Yeah, me too! It's really cool. That's the only thing I've tried so far. The other thing I was going to try was agedashi tofu but frying stuff is a pain in the ass and I only have 1 burner. I'm going to try and make 1 new thing a week. We'll see how long that resolution works.