Tonight's Arashi no Shukudai-kun

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AIBA SUGOROKU
I'm so excited for it. I just hope I don't get sleepy before then.

It's official: I make burgers better than anyone. I should stop eating at burger joints because they are never as satisfying as my own. All you burger lovers out there: try putting cream cheese on next time. SO GOOD. I didn't really read the signage at the bread shop properly (I got too excited by the "time service" sign) and only saw "Cheese Buns", not "Cream Cheese Buns". But it turned out super delicious. I also made a rocola, tomato, cucumber and salmon sashimi salad. I don't really know what rocola (or "rocket salad", as my dictionary tells me) is, but it's got a nice strong flavour and the cherry tomatoes were so sweet.♬ I still have one burger left if I get hungry later, or left overs for dinner tomorrow.

I feel so good when I cook. I don't know why this feeling doesn't make me want to cook more.