Recipe backlog: Stuffed Toast

[aide]

Stuffed Toast (たくさん具トースト)

Ingredients (serves 2... or one if you're me)

☆ 2 slices of thick toast bread
☆ 10g butter
☆ 2 eggs
☆ 4 spinach leaves
☆ 1 slice of bacon
☆ 1 tsp grated parmesan cheese

Preparation

1. Cut a hole in the middle of the bread, about 1cm in from the edge. Remove the centre and set aside.


2. Cut the bacon into 2mm pieces.


3. Remove the stems from the leaves and slice them into 1cm pieces.


4. Heat the butter in a frying pan. Put the holed-out bread in the pan and fry.


5. Crack the eggs into the middle of each piece of bread and add the bacon, spinach and cheese, spreading evenly.


6. Replace the middle of the bread on top of the filling and flip over to fry. Fry until nice and golden brown.

Cooking point

☆ Don't make the hole in the bread too small otherwise the egg won't fit.
☆ You can either leave the yolk whole but I find that when you put the bread center back on and flip it over, it breaks anyway and runs out.
☆ I like to fry the bacon a little bit first before putting it on the egg to give it a little more crispness.
☆ I've also tried this with avocado and tomato so you can try any filling you like!

Comments

[maiaide.livejournal.com]

It is! Very delicious. I've made it several times already! XD