Recipe backlog: Easy Hayashi Rice
Jul. 12th, 2009 11:53 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
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Hayashi Rice
Ingredients (serves 4)
☆ 200g thin-sliced beef
☆ 1/2 onion, thinly sliced
☆ 1 can sliced mushrooms
☆ 1 clove garlic, minced
☆ 1 small can tomato juice (8oz)
☆ Pinch salt and course ground pepper
☆ 20g butter (2 portions of 10g)
☆ 1 tbsp oil
☆ 1/2 cup frozen green peas
☆ cooked rice
Sauce
☆ 2 tbsp ketchup
☆ 1/2 cup water
☆ 1 tsp soy sauce
☆ 5 tbsp okonomiyaki sauce
☆ 1/2 onion, thinly sliced
☆ 1 can sliced mushrooms
☆ 1 clove garlic, minced
☆ 1 small can tomato juice (8oz)
☆ Pinch salt and course ground pepper
☆ 20g butter (2 portions of 10g)
☆ 1 tbsp oil
☆ 1/2 cup frozen green peas
☆ cooked rice
Sauce
☆ 2 tbsp ketchup
☆ 1/2 cup water
☆ 1 tsp soy sauce
☆ 5 tbsp okonomiyaki sauce
Preparation
- Slice the beef into bite-sized slices, slice the onion and mince the garlic.
- Heat 10g of butter and oil in a frying pan. When the butter is melted, stir in garlic and onions. Over medium heat, fry everything until the onions are brown.
- Add the beef and fry. Season with salt and pepper when the meat turns brown. Add mushrooms and green peas.
- Add the tomato juice and bring to a boil. Add the sauce ingredients in order. Lastly, remove from heat and add the remaining butter, melting over residual heat. Season with salt and pepper. Serve with hot rice.
Cooking point
☆ You can substitute tomato-based vegetable juice for tomato juice if you like.
Original recipe from OneeMANS.
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Date: 2009-07-12 11:37 am (UTC)