
Cabbage and Tofu Garlic Miso Stir-fry
Ingredients (serves 4)
☆ 1/2 head of cabbage
☆ 2 blocks of thick fried tofu (厚揚げ、atsuage)
☆ 1/2 medium carrot
☆ 1 long onion
☆ 1 clove garlic
☆ 4 tbsp miso
☆ 2 tsp each sugar, sake, dashi stock
☆ Vegetable oil
☆ Sesame oil (optional)
Preparation
Cooking point
☆ 2 blocks of thick fried tofu (厚揚げ、atsuage)
☆ 1/2 medium carrot
☆ 1 long onion
☆ 1 clove garlic
☆ 4 tbsp miso
☆ 2 tsp each sugar, sake, dashi stock
☆ Vegetable oil
☆ Sesame oil (optional)
Preparation
- Cut the cabbage into large bite-sized pieces. Cut the carrot in half and slice length-wise. Cut the onion into diagonal slices and mince the garlic.
- Put the tofu in a bowl and pour hot water over to remove some of the excess oil. Remove and pat dry with paper towel. Cut into 4-5mm slices.
- Heat some oil in a frying pan and fry both sides of the tofu. Remove and set aside.
- While the tofu is frying, mix the miso, sugar, sake and dashi stock in a bowl.
- Heat more oil in the frying pan and fry the garlic until fragrant. Add the onion and fry. Then add the carrot and cabbage. When the cabbage is slightly wilted, add the miso sauce and toss well until heated through.
- Serve on a plate and drizzle sesame oil on top if you like.
Cooking point
☆ I used white miso in this recipe and found it almost too salty. If you are using a darker miso, you may need to adjust for the saltiness of it.
(no subject)
Date: 2009-07-12 04:24 am (UTC)Also I now want to find a Japanese food store here. And look up all the names for Japanese foods in Chinese.
(no subject)
Date: 2009-07-12 04:25 am (UTC)Look! (http://www.allbusiness.com/retail/retailers-food-beverage-stores-grocery-supermarkets/10288053-1.html) Don't know where it is, but it's there.
Oh, Addresses! (http://www.itoyokado.co.jp/store/abroad.html#pekin)
(no subject)
Date: 2009-07-12 04:30 am (UTC)(no subject)
Date: 2009-07-12 04:32 am (UTC)(no subject)
Date: 2009-07-12 04:37 am (UTC)(no subject)
Date: 2009-07-13 06:46 am (UTC)(no subject)
Date: 2009-07-14 12:39 am (UTC)